• Frevo
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 158 8th Ave

Frevo is a new 24-seat boutique French restaurant.

Served on a limited 18-seat counter around an Open Kitchen.

A small and intimate restaurant, Frevo serves a highly-curated five-course menu paired with an unassuming, yet polished, service.

To join our hand-picked small team Frevo is now seeking a highly-motivated, experienced Sous

Chef.

The restaurant is open 5 DAYS a week with 2 Consecutive Days OFF.

Ideal candidates are organized, detail-oriented and have previous experience on reputable fine-dining establishments with Michelin level.

If you want to be part of an ambitious project with growth opportunity, contact us and introduce yourself.

Please send your resume via email to Franco at: ...@frevonyc.com

Subject field please state: JOB LISTING - Sous Chef

Location:

48 West 8th Street, New York, NY, 10011

More detail about Frevo, please visit
Associated topics: chef, commercial kitchen, corporate, culinary school, executive, executive kitchen, grill chef, pastry, pastry chef, service manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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