• Morimoto - NY
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 158 8th Ave

STARR Restaurants, and our renowned Corporate Pastry Chef Sebastien Rouxel, is currently looking for an experienced and talented Pastry Cook! Join Pastry Chef Natsume Aoi at Morimoto NYC, the modern Japanese institution by STARR Restaurants now!

Pastry Cook Requirements:
-1+ years of experience in a notable kitchen / restaurant preferred
-Career-minded, punctual, reliable and desire to learn to move up in the ladder
-Intricate pastry plating experience is a major plus - precision and ability to work with multiple components are necessary
-Sense of urgency during day to day operation is a MUST
-Love of Japanese cuisine is a plus!

This is your chance to get your foot in the door with an award winning and growing restaurant group.
Advancement opportunities possible within a year!

Please submit your resume here or via email to...@starr-restaurant.comto schedule an interview with our Chefs.
We look forward to hearing from you!

Starr Restaurants offers comprehensive medical benefits after 90 days of employment; TransitChek immediately; and ample room for growth! Apply today!

More detail about Morimoto - NY part of STARR Restaurants, please visit
Associated topics: baker, cafe, commercial kitchen, culinary school, executive chef, executive kitchen, pastry chef, service manager, sous chef, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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