Morimoto NY is seeking qualified and highly experienced hourly Sushi Cooks and Sushi Chefs!
3+ years of experience preferred in a notable kitchen / restaurant, with experience working with sushi specifically
Drive for perfection and a relentless commitment to the highest level of technique and quality of ingredients
Career-minded, punctual, reliable and desire to learn to move up in the ladder
Team player, no egos / attitude!
Sense of urgency during day to day operation
Strong work ethic, team player
About Morimoto NY: (via Zagat) \"There's a reason he's an Iron Chef\" gush admirers of Masaharu Morimoto's West Chelsea namesake, which \"breaks the mold\" with \"unforgettable\" Japanese cuisine (including an \"elaborate\" omakase) set down by \"expert\" servers in a \"fantasy\" setting; it's \"everything you'd expect it to be\" -- not excluding the \"high-end\" cost.
More detail about Morimoto - NY part of STARR Restaurants, please visit Associated topics: chief chef, corporate kitchen, culinary school, lead, pastry, restaurant assistant chef, restaurant chef, salad chef, service, sushi